Le Cordon Bleu is the highly renowned, world-famous cooking school noted for the quality of its culinary, aimed at beginners as well as confirmed or professional cooks. It is the world’s largest education institution, with over 20 schools on five continents. Its educational focus is on management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs, and pastry experts, most of them honored. One of its most famous alumnae was Julia Child, as depicted in the film Julie & Julia.
There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes, and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.